Cocotte emerged with the goal of offering the most exemplary roasted chicken experience in London. Founded by Romain Bourrillon in 2016, Cocotte embodies his vision of sharing comforting, homemade meals in a warm and genuine ambiance. Romains own culinary journey, marked by his deep appreciation for the finest ingredients and authentic cooking, led him to the inception of Cocotte.
At Cocotte we weave together the magic of traditional cooking methods with the charm of modern London dining. Our five locations across Notting Hill, Shoreditch, Queen's Park, Parsons Green, and South Kensington are a testament to our commitment to bringing Cocotte's unique casual dining experience to food lovers across the city.
At Cocotte, we're more than just a restaurant - we're a community that values authenticity, quality, and sustainability. Our commitment to these principles shapes everything we do; from the meals we craft to the suppliers we choose. Discover how our values translate into an unforgettable dining experience:
We believe there's nothing quite like the taste of homemade food. At Cocotte, every dish we serve is crafted with care and attention, bringing you the comfort and authenticity of homemade fare, even when you're dining out.
Quality starts at the source. That's why we meticulously select the freshest ingredients for our dishes. From crisp, fresh vegetables to mouth-watering meats, we're on a mission to ensure that only the finest ingredients make it to your plate, creating fresh dishes that truly tickle your taste buds.
We're passionate about our local community. By sourcing from local producers, we ensure our ingredients are not only fresh but also contribute to the growth and sustainability of local businesses.
Our values are the heartbeat of Cocotte, shaping our identity as we continue to offer a distinctive, casual dining experience to our guests.
