Our Story

Our Story

 

Cocotte is a French farm-to-table chicken rotisserie, based in the heart of Notting Hill, and with a second site in Hoxton Square. The restaurants offer healthy, delicious homemade dishes including sauces, sides and salads made out of fresh, farm-grown ingredients, available both to eat in or takeaway.

The Cocotte chickens are free range and sourced direct from an independent farm in Evron, in the Loire Valley region of France. Each chicken is marinated in Cocotte’s secret blend of herbs and spices for 24 hours before being slowly cooked on a traditional rotisserie spit.

The menu was created by founder Romain Bourrillon, the chef of the group, who took on this challenge after completing many years in a number of Michelin-starred restaurants including Villa Lauraine (1*) and Le Chalet de la Foret (2*).

Cocotte Notting Hill has been awarded a TripAdvisor certificate of excellence for 2016, 2017, and 2018.

Welcome to Cocotte

Romain Bourillon