All our free-range chickens are sourced from Evron, Pays de la Loire, France.
The chickens are marinated for 24h in our secret blend of herbs and spices, then slowly cooked and finished on the spit.
We also offer a fantastic choice of vegan and vegetarian dishes. Enjoy alongside our beautifully curated French wine list, and a very exciting cocktail list.
Our Hoxton Square site launched in May 2018. This is one of the prime spots for lunch in Hoxton, as well as after-work drinks and Summer al-fresco dining on our terrace. We’re also a top spot for bottomless brunch in the Shoreditch area.
Chic, intimate, romantic surroundings in our Westbourne Grove restaurant - it has date night written all over it, with all the usual suspects on the menu and our bottomless brunch at weekend…
Battersea & ISLINGTON
Enjoy our succulent chicken and our fresh, healthy food on Deliveroo if you are based in either of these areas!
The concept was created by founder and chef Romain Bourrillon, drawing flavours and inspiration from working many years in a number of restaurants across France, NYC, Belgium & London.